New York Times article on the plight of E-2 visa business owners in limbo

Via The New York TImes

"It was an unusual sign, even for a restaurant here along the Maine coast, where seasonal home-grown businesses are a way of life.

“Closed. Gone to try and get a new visa,” read the hand-scrawled message taped inside the window of Laura’s Kitchen, a cozy eatery that specialized in corned beef hash and omelets and where the tiny tables were still set with brightly colored napkins. “Hope to see you in the spring. Dean & Laura.”


 
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